Potato starch

Since the potato was brought to Europe from the New World by Spanish Explorers, the potato became in no time the main dish on European dinner tables. The lowly potato fed the rapidly growing population of Europe. It gave rise to modern industrial agriculture.

In the West the potato did not loose ground , although competing with Eastern food like rice etc. Asia on the contrary is discovering the potato more and more due to food chains like KFC and Mc Donalds etc.

Potato starch (a carbohydrate, consisting of amylose and amylopectin) is used for many food applications.

China and India having big pharmaceutical industries do use potato starch as raw material for medicine production.

AGRASIA can offer:
Potato Starch: Food grade
Moisture: 11-19%
Nutrition per 100 gram

- Fat: 0,2 gram
- Protein: 0,5 gram
- Glucose 80 gram
GMO Free

Potato Starch (Feed grade)
Moisture: 11-19%
GMO free

- For use pet food ingredients
- For use feed ingredients
- Technical use for drilling (oil and mining industry)

Packing and shipping: Big bags or 25 kg bags in 20ft or 40ft containers.

Feed grade potato starch